55 points among 18,106 in Cheese
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- PASTEURIZED GOAT'S MILKIngredients
- PASTEURIZED CREAMIngredients
- SALTIngredients
- HORSERADISHIngredients
- NATURAL GARLIC FLAVORINGIngredients
- ONION POWDERIngredients
- BACTERIAL CULTURE.Ingredients
Ingredient text
PASTEURIZED GOAT'S MILK (80 % OF TOTAL AMOUNT OF MILK), PASTEURIZED CREAM (FROM COW'S MILK), SALT, HORSERADISH, NATURAL GARLIC FLAVORING, ONION POWDER, BACTERIAL CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Norseland, Inc · USDA FoodData Central ·
Serving 28g · Package – High energy density
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55 points among 18,106 in Cheese
Where the calories come from 250kcal
Carbs 6%Protein 12%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2052037