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Other Deli

SEVERINO HOMEMADE PASTA, ROLLUPS CHEESE-FILLED WITH MARINARA

Severino Pasta Mfg. Per 100 g · Label

90 points among 3,571 in Other Deli

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • LASAGNA ROLL-UPIngredients
  • MARINARA SAUCEIngredients
  • TOPPING .Ingredients
Ingredient text

LASAGNA ROLL-UP (ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, ENZYMES, SALT), MODIFIED FOOD STARCH, BLACK PEPPER, PARSLEY), MARINARA SAUCE (CRUSHED TOMATOES [TOMATOES, SALT], WHOLE PLUM TOMATOES [WHOLE PEELED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, BASIL LEAF], SWEET ONIONS, EXTRA-VIRGIN OLIVE OIL, GARLIC, SEA SALT, BASIL, OREGANO, BLACK PEPPER), TOPPING (MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE. SALT, ENZYMES), PARSLEY).

If you keep eating it
Source · Maker · Label

Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·

Serving 163g · Package – Medium energy density
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90 points among 3,571 in Other Deli

Where the calories come from 141kcal

Carbs 50%Protein 15%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy141 kcal7%
Protein5.5 g10%
Fat5.5 g10%
Carbs17.8 g5%
Sugars1.8 g2%
Fiber1.2 g5%
Calcium92 mg13%
Iron1.1 mg9%
Sodium350 mg18%
Cholesterol15 mg5%
Saturated fatty acids2.5 g16%
Source
Source
USDA FoodData Central
Code
US-FDC-2051869
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