SEVERINO, HOMEMADE PASTA, STUFFED SHELLS CHEESE
Severino Pasta Mfg. Per 100 g · Label
76 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 206mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items
- WHOLE MILKIngredients
- RICOTTA CHEESEIngredients
- DURUM WHEAT SEMOLINAIngredients
- NIACINIngredients
- FERROUS SULFATEIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- EGGSIngredients
- SALTIngredients
- ROMANO CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMESIngredients
- PARMESAN CHEESEIngredients
- GARLIC POWDERIngredients
- PARSLEY .Ingredients
Ingredient text
WHOLE MILK, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGGS (LIQUID CAGE-FREE PASTEURIZED), SALT, ROMANO CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK. CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, PARSLEY (DRIED).
If you keep eating it
Source · Maker · Label
Maker and label · Severino Pasta Mfg. · USDA FoodData Central ·
Serving 170g · Package – High energy density
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76 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 253kcal
Carbs 44%Protein 20%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2051831