Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

THINSTER'S, COOKIE THINS, SEA SALT CARAMEL

That's How We Roll LLC Per 100 g · Label

47 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items
  • CANE BROWN SUGARIngredients
  • ENRICHED UNBLEACHED FLOURIngredients
  • BUTTERIngredients
  • CARAMEL CHIPSIngredients
  • EGGSIngredients
  • NATURAL VANILLA FLAVORIngredients
  • SALTIngredients
  • WHEYIngredients
  • BAKING SODA.Ingredients
Ingredient text

CANE BROWN SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, CARAMEL CHIPS (SUGAR, VEGETABLE OILS [PALM KERNEL AND PALM], WHEY, WHOLE MILK, SOY LECITHIN, CARAMEL COLOR, NATURAL FLAVORS, ANNATTO), EGGS, NATURAL VANILLA FLAVOR, SALT, WHEY, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · That's How We Roll LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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47 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 500kcal

Carbs 57%Protein 3%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.6 g6%
Fat21.4 g40%
Carbs67.9 g21%
Sugars42.9 g43%
Fiber0 g0%
Calcium71 mg10%
Iron2.6 mg21%
Sodium411 mg21%
Cholesterol54 mg18%
Saturated fatty acids16.1 g107%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051602
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