DIPPIN' DOTS, COOKIES 'N CREAM ICED COOKIE
Fernando's Bakery, Inc. Per 100 g · Label
23 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 25 items · 5 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- EGGS SOYBEAN OILIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- COCOA POWDERIngredients
- MODIFIED FOOD STARCHIngredients
- WHEYIngredients
- LEAVENINGIngredients
- SALTIngredients
- VITAL WHEAT GLUTENIngredients
- PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDSIngredients
- MONO & DIGLYCERIDESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- VANILLA EXTRACTIngredients
- TRICALCIUM PHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- WHEAT STARCHIngredients
- ALPHA TOCOPHEROLSIngredients
- SILICON DIOXIDEIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL COLORSIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATE .Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, MONO-GLYCERIDES, POLYSORBATE 60, CITRIC ACID), WATER, COCOA POWDER, MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, VANILLA EXTRACT, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, ALPHA TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE, CITRIC ACID (DOUGH CONDITIONER), ARTIFICIAL COLORS (TITANIUM DIOXIDE, BLUE #1 ALUMINUM LAKE, YELLOW #5 ALUMINUM LAKE, YELLOW #6 ALUMINUM LAKE, MICA), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Fernando's Bakery, Inc. · USDA FoodData Central ·
More
23 points among 13,307 in Cookies & Biscuits
Where the calories come from 386kcal
Carbs 41%Protein 5%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2051494