SIMPLY INDULGENT GOURMET, TIRAMISU CAKE BATTER COOKIES
Too Good Gourmet, Inc. Per 100 g · Label
19 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPropylene Glycol · · · · · Sodium Stearoyl Lactylate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 6 additives
- CREME CAKE MIXIngredients
- EGGSIngredients
- GLYCERINEIngredients
- PALM OILIngredients
- CREAM CHEESEIngredients
- CANOLA OILIngredients
- COFFEEIngredients
- POTASSIUM SORBATEIngredients
- SPRINKLES CONTAINS: UNSWEETENED CHOCOLATEIngredients
- COCOAIngredients
- SOYA LECITHINIngredients
- CONFECTIONER'S GLAZEIngredients
- CORN SYRUPIngredients
- SALTIngredients
- VANILLINIngredients
Ingredient text
CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL, MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL, EGGS, SOY FLOUR), EGGS, GLYCERINE, PALM OIL, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), CANOLA OIL, COFFEE, POTASSIUM SORBATE (PRESERVATIVE), SPRINKLES CONTAINS: UNSWEETENED CHOCOLATE, COCOA (PROCESSED WITH POTASSIUM CARBONATE), SOYA LECITHIN, CONFECTIONER'S GLAZE, CORN SYRUP, SALT, VANILLIN (AN ARTIFICIAL FLAVOR)
If you keep eating it
Source · Maker · Label
Maker and label · Too Good Gourmet, Inc. · USDA FoodData Central ·
More
19 points among 13,307 in Cookies & Biscuits
Where the calories come from 393kcal
Carbs 55%Protein 4%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2051184