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Cookies & Biscuits

TOO GOOD GOURMET, WHITE CHOCOLATE PEPPERMINT COOKIES

Too Good Gourmet, Inc. Per 100 g · Label

46 points among 13,307 in Cookies & Biscuits

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 71mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • ENRICHED WHEAT FLOURIngredients
  • WHITE COATINGIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • EGGSIngredients
  • BUTTERIngredients
  • CHOCOLATE CHIPSIngredients
  • VANILLAIngredients
  • NATURAL FLAVORSIngredients
  • COCOAIngredients
  • NATURAL PEPPERMINT CANDYIngredients
  • BAKING SODAIngredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER AND NATURAL FLAVORS), SUGAR, PALM OIL, EGGS, BUTTER (CREAM [MILK)), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, [EMULSIFIER), VANILLA), NATURAL FLAVORS, COCOA (PROCESSED WITH ALKALI), NATURAL PEPPERMINT CANDY (GRANULATED SUGAR, CORN SYRUP, NATURAL PEPPERMINT OIL, BEET POWDER), BAKING SODA

If you keep eating it
Source · Maker · Label

Maker and label · Too Good Gourmet, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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46 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 60%Protein 3%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.6 g6%
Fat17.9 g33%
Carbs64.3 g20%
Sugars39.3 g39%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Sodium71 mg4%
Cholesterol18 mg6%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051180
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