Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

SIMPLY INDULGENT GOURMET, TRADITIONAL BISCUITS

Too Good Gourmet, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 1 additives
  • ENRICHED FLOURIngredients
  • BUTTERIngredients
  • CHEDDAR CHEESEIngredients
  • GRANULATED SUGARIngredients
  • EGGSIngredients
  • SALTIngredients
  • NATURAL CHEESE FLAVORIngredients
  • SOYIngredients
  • LECITHINIngredients
  • BAKING SODAIngredients
  • CAYENNE POWDER.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK]), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, MAY CONTAIN ONE OR MORE OF THE FOLLOWING, POWDERED CELLULOSE, POTATO STARCH, CORN STARCH TO PREVENT CAKING), GRANULATED SUGAR, EGGS, SALT, NATURAL CHEESE FLAVOR, SOY, LECITHIN (EMULSIFIER), BAKING SODA, CAYENNE POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Too Good Gourmet, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 42%Protein 11%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein10.7 g19%
Fat21.4 g40%
Carbs42.9 g13%
Sugars10.7 g11%
Fiber0 g0%
Calcium143 mg20%
Iron2.6 mg21%
Sodium1,430 mg72%
Cholesterol89 mg30%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051179
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