Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

LAURA LYNN, GINGER SNAPS COOKIES

Ingles Markets Inc. Per 100 g · Label

55 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.3mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 2 additives
  • ENRICHED BLEACHED WHEAT FLOUR**Ingredients
  • SUGARIngredients
  • PALM OILIngredients
  • MOLASSESIngredients
  • CORN SYRUPIngredients
  • CONTAINS TWO PERCENT OR LESS OF: SALTIngredients
  • GINGERIngredients
  • CINNAMONIngredients
  • SODIUM BICARBONATEIngredients
  • ALLSPICEIngredients
  • AMMONIUM BICARBONATEIngredients
  • MONOCALCIUM PHOSPHATE AND SOY LECITHIN* .Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR** (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PALM OIL, MOLASSES, CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF: SALT, GINGER, CINNAMON, SODIUM BICARBONATE, ALLSPICE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE AND SOY LECITHIN* (AN EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · Ingles Markets Inc. · USDA FoodData Central ·

Serving 25g · Package – High energy density
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55 points among 13,307 in Cookies & Biscuits

Where the calories come from 520kcal

Carbs 63%Protein 3%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy520 kcal26%
Protein4 g7%
Fat20 g37%
Carbs84 g26%
Sugars36 g36%
Fiber0 g0%
Iron4.3 mg36%
Sodium400 mg20%
Cholesterol0 mg0%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2051028
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