44 points among 13,307 in Cookies & Biscuits
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
- TAPIOCA FLOURIngredients
- RICE FLOURIngredients
- UNSALTED BUTTERIngredients
- GRANULATED SUGARIngredients
- WATERIngredients
- TAPIOCA STARCHIngredients
- CORN STARCHIngredients
- DRIED WHOLE EGGIngredients
- BROWN SUGARIngredients
- GROUND CINNAMONIngredients
- SODIUM BICARBONATEIngredients
- ETHYL ALCOHOLIngredients
- PURE VANILLAIngredients
- NATURAL FLAVORSIngredients
- GLYCERINEIngredients
- SALTIngredients
- SUGARCANE MOLASSESIngredients
- MODIFIED CELLULOSEIngredients
- CELLULOSE GUMIngredients
- CALCIUM SULFATE AND ENZYMES.Ingredients
Ingredient text
TAPIOCA FLOUR, RICE FLOUR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), GRANULATED SUGAR, WATER, TAPIOCA STARCH, CORN STARCH, DRIED WHOLE EGG, BROWN SUGAR, GROUND CINNAMON, SODIUM BICARBONATE, ETHYL ALCOHOL, PURE VANILLA, NATURAL FLAVORS, GLYCERINE, SALT, SUGARCANE MOLASSES, MODIFIED CELLULOSE, CELLULOSE GUM, CALCIUM SULFATE AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Rotella's Italian Bakery Inc. · USDA FoodData Central ·
Serving 27g · Package – High energy density
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44 points among 13,307 in Cookies & Biscuits
Where the calories come from 407kcal
Carbs 58%Protein 3%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2050805