Vegetable and Lentil MixesVegetable and Lentil Mixes
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Vegetable and Lentil Mixes

PRICE RITE, AU GRATIN POTATOES

Wakefern Food Corporation Per 100 g · Label

27 points among 1,664 in Vegetable and Lentil Mixes

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesYeast Extract · · Annatto Extract · Sodium Caseinate · ·
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.1g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Calcium 143mg하루 권장의 20%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 35 items · 6 additives
  • DEHYDRATED POTATO WITH PRESERVATIVEIngredients
  • MALTODEXTRINIngredients
  • MODIFIED CORN STARCHIngredients
  • WHEYIngredients
  • SALTIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIERIngredients
  • CORN STARCHIngredients
  • SUGARIngredients
  • AGED CHEDDAR CHEESEIngredients
  • HYDROLYZED CORN AND SOY PROTEINIngredients
  • BUTTERMILKIngredients
  • CORN SYRUP SOLIDSIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVORIngredients
  • DEHYDRATED ONIONIngredients
  • REDUCED-LACTOSE WHEYIngredients
  • BLUE CHEESEIngredients
  • DEXTRINIngredients
  • GUAR GUMIngredients
  • CITRIC ACIDIngredients
  • DISODIUM PHOSPHATEIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • DEHYDRATED GARLICIngredients
  • SODIUM CASEINATEIngredients
  • YEAST EXTRACTIngredients
  • COLORIngredients
  • SOY FLOURIngredients
  • LACTIC ACIDIngredients
  • SOY PROTEINIngredients
  • CHICKEN FATIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SPICEIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • CALCIUM STEAROYL-2-LACTYLATEIngredients
Ingredient text

DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), MALTODEXTRIN, MODIFIED CORN STARCH, WHEY, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), CORN STARCH, SUGAR, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), HYDROLYZED CORN AND SOY PROTEIN, BUTTERMILK, CORN SYRUP SOLIDS, BAKING SODA, NATURAL FLAVOR, DEHYDRATED ONION, REDUCED-LACTOSE WHEY, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), DEXTRIN, GUAR GUM, CITRIC ACID, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, DEHYDRATED GARLIC, SODIUM CASEINATE, YEAST EXTRACT, COLOR (ANNATTO EXTRACT, YELLOW 5 AND 6, TURMERIC), SOY FLOUR, LACTIC ACID, SOY PROTEIN, CHICKEN FAT, MONOSODIUM GLUTAMATE, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM STEAROYL-2-LACTYLATE

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 28g · Package – High energy density
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27 points among 1,664 in Vegetable and Lentil Mixes

Where the calories come from 357kcal

Carbs 88%Protein 8%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein7.1 g13%
Fat1.8 g3%
Carbs78.6 g24%
Sugars7.1 g7%
Fiber7.1 g28%
Calcium143 mg20%
Iron1.3 mg11%
Sodium2,070 mg103%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2050603
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