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Cookies & Biscuits

BLOOM'S, MINI FROSTED STRAWBERRY COOKIES

Bloom Packaging Corp. Per 100 g · Label

31 points among 13,307 in Cookies & Biscuits

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 3 additives
  • BLEACHED ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SALTIngredients
  • LECITHINIngredients
  • LEAVENINGSIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • ARTIFICIAL COLORIngredients
  • EGGSIngredients
  • AGAR-AGAR.Ingredients
Ingredient text

BLEACHED ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS PALM OIL, SOYBEAN OIL, CANOLA OIL, TOCOPHEROLS [ADDED AS AN ANTIOXIDANT]), HIGH FRUCTOSE CORN SYRUP, SALT, LECITHIN (AN EMULSIFIER), LEAVENINGS (SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (FD&C YELLOW #5 & #6), EGGS, AGAR-AGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Bloom Packaging Corp. · USDA FoodData Central ·

Serving 28.4g · Package – High energy density
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31 points among 13,307 in Cookies & Biscuits

Where the calories come from 423kcal

Carbs 65%Protein 6%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy423 kcal21%
Protein7 g13%
Fat14.1 g26%
Carbs70.4 g22%
Sugars24.6 g25%
Fiber3.5 g14%
Calcium0 mg0%
Iron2.5 mg21%
Sodium458 mg23%
Cholesterol0 mg0%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2050053
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