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WALLACE'S, PUFF N CORN, CHEESE, CHEESE

Brimhall Foods Co. Inc. Per 100 g · Label

39 points among 8,482 in Other Snacks

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesAnnatto Extract
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

One serving (28 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • YELLOW CORN MEALIngredients
  • SOYBEAN OILIngredients
  • WHEYIngredients
  • CORN STARCHIngredients
  • CHEDDAR AND BLUE CHEESEIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • BUTTERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • BUTTERMILKIngredients
  • MONO- SODIUM GLUTAMATEIngredients
  • SODIUM PHOSPHATESIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • CONTAINS LESS THAN 2% SILICON DIOXIDE AS AN ANTICAKING AGENT.Ingredients
Ingredient text

YELLOW CORN MEAL, SOYBEAN OIL, WHEY, CORN STARCH, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURE, ENZYMES), MALTODEXTRIN, SALT, BUTTER, NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK, MONO- SODIUM GLUTAMATE, SODIUM PHOSPHATES, YELLOW 5, YELLOW 6, CONTAINS LESS THAN 2% SILICON DIOXIDE AS AN ANTICAKING AGENT.

If you keep eating it
Source · Maker · Label

Maker and label · Brimhall Foods Co. Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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39 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 536kcal

Carbs 35%Protein 3%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy536 kcal27%
Protein3.6 g6%
Fat35.7 g66%
Carbs46.4 g14%
Sugars7.1 g7%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Sodium1,000 mg50%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2049985
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