OVEN BAKED, SOFT - BAKED PEANUT BUTTER COOKIES
Interbake Foods Inc. Per 100 g · Label
48 points among 13,307 in Cookies & Biscuits
Heavily processed.
48
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 9.3 sugar cubes · 1.1 cheese slices · 1.5 bowls of rice
One serving (25 g) = 2.3 sugar cubes
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- ENRICHED FLOURIngredients
- SUGARIngredients
- PEANUT BUTTERIngredients
- VEGETABLE SHORTENINGIngredients
- OATSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- MOLASSESIngredients
- SALTIngredients
- BAKING SODAIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- WHEYIngredients
- WHOLE EGGS.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, PALM OIL), VEGETABLE SHORTENING (CANOLA, PALM AND PALM KERNEL OILS), OATS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, WHEY, WHOLE EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Interbake Foods Inc. · USDA FoodData Central ·
Serving 25g · Package – High energy density
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48 points among 13,307 in Cookies & Biscuits
Where the calories come from 440kcal
Carbs 53%Protein 7%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2049919