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Candy

MIGHTY MELS, CARAMEL SPARKLY MILK CHOCOLATE EGGS

New England Confectionery Company Inc. Per 100 g · Label

39 points among 22,888 in Candy

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • MILK CHOCOLATEIngredients
  • CORN SYRUPIngredients
  • SWEETENED CONDENSED WHOLE MILKIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • MONO AND DIGLYCERIDESIngredients
  • ARTIFICIAL FLAVORSIngredients
  • MODIFIED CORN STARCHIngredients
  • ARTIFICIAL COLORS [INCLUDINGIngredients
  • RED #3Ingredients
  • YELLOW #5Ingredients
  • BLUE #1Ingredients
  • GUM ARABICIngredients
  • CONFECTIONER'S GLAZEIngredients
Ingredient text

MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, BUTTER OIL, SOY LECITHIN, VANILLIN), CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), SUGAR, COCONUT OIL, MALTODEXTRIN, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, ARTIFICIAL COLORS [INCLUDING, RED #3, YELLOW #5, BLUE #1, GUM ARABIC, CONFECTIONER'S GLAZE

If you keep eating it
Source · Maker · Label

Maker and label · New England Confectionery Company Inc. · USDA FoodData Central ·

Serving 40g · Package – High energy density
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39 points among 22,888 in Candy

Where the calories come from 450kcal

Carbs 63%Protein 2%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy450 kcal23%
Protein2.5 g5%
Fat17.5 g32%
Carbs72.5 g22%
Sugars55 g55%
Fiber0 g0%
Calcium100 mg14%
Iron0.9 mg8%
Sodium150 mg8%
Cholesterol12 mg4%
Saturated fatty acids11.2 g75%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2049815
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