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Cookies & Biscuits

HANNAHMAX BAKING, GINGERED GINGERBREAD CRUNCHY COOKIE CHIPS

Hannahmax Baking, Inc. Per 100 g · Label

63 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • CANE BROWN SUGARIngredients
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • UNSALTED BUTTER CRYSTALLIZED GINGERIngredients
  • CANE SUGARIngredients
  • CAGE FREE EGGSIngredients
  • MOLASSESIngredients
  • GINGERIngredients
  • VANILLA EXTRACTIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • COCOA POWDERIngredients
  • CINNAMON NUTMEGIngredients
  • CLOVES AND ALL SPICE.Ingredients
Ingredient text

CANE BROWN SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER CRYSTALLIZED GINGER (GINGER ROOT, CANE SUGAR), CANE SUGAR, CAGE FREE EGGS, MOLASSES, GINGER, VANILLA EXTRACT, BAKING SODA, SALT, COCOA POWDER (PROCESSED WITH ALKALI), CINNAMON NUTMEG, CLOVES AND ALL SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Hannahmax Baking, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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63 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 66%Protein 3%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.6 g6%
Fat14.3 g26%
Carbs67.9 g21%
Sugars39.3 g39%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Sodium250 mg13%
Cholesterol71 mg24%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2049523
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