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ARTESANIA, TOASTED ALMOND EGG NOUGHT

GlobeSource Consumer Products Per 100 g · Label

77 points among 8,482 in Other Snacks

4 additives.

77
  • −3Nutrition
  • −4Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −23 came off

  1. 4 additives−16Named additivesLactitol · · Isomalt ·
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 8 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Sodium 52mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 240mg하루 권장의 34%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  3. Fiber 8g하루 권장의 32%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  4. Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items · 4 additives
  • ALMONDIngredients
  • SWEETENERSIngredients
  • EGG YOLK POWDERIngredients
  • MILK POWDERIngredients
  • SWEETENERSIngredients
  • PRESERVATIVEIngredients
  • AROMA .Ingredients
Ingredient text

ALMOND, SWEETENERS (ISOMALT, MALTITOL), EGG YOLK POWDER (7%), MILK POWDER, SWEETENERS (SORBITOL, LACTITOL), PRESERVATIVE (SORBIC ACID), AROMA (VANILLIN).

If you keep eating it
Source · Maker · Label

Maker and label · GlobeSource Consumer Products · USDA FoodData Central ·

Serving 25g · Package – High energy density
More

77 points among 8,482 in Other Snacks

Where the calories come from 840kcal

Carbs 40%Protein 10%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy840 kcal42%
Protein20 g36%
Fat44 g81%
Carbs80 g25%
Sugars4 g4%
Fiber8 g32%
Calcium240 mg34%
Iron3.6 mg30%
Sodium52 mg3%
Cholesterol272 mg91%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2049455
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