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Cookies & Biscuits

LOFTHOUSE, GRADUATION SUGAR COOKIES

Lofthouse Foods Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCarnauba Wax ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • COLORSIngredients
  • WHEYIngredients
  • CONFECTIONERS GLAZEIngredients
  • EGGSIngredients
  • CORN SYRUPIngredients
  • CARNAUBA WAX.Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), SALT, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), COLORS, (ANNATTO [COLOR], RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6), WHEY, CONFECTIONERS GLAZE (LAC RESIN), EGGS, CORN SYRUP, CARNAUBA WAX.

If you keep eating it
Source · Maker · Label

Maker and label · Lofthouse Foods · USDA FoodData Central ·

Serving 33g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 485kcal

Carbs 60%Protein 5%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy485 kcal24%
Protein6.1 g11%
Fat18.2 g34%
Carbs69.7 g22%
Sugars27.3 g27%
Fiber3 g12%
Calcium0 mg0%
Iron2.2 mg18%
Sodium379 mg19%
Cholesterol0 mg0%
Saturated fatty acids9.1 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2049141
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