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Bella Strada Per 100 g · Label

55 points among 8,482 in Other Snacks

Heavily processed.

55
  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 7 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  3. Calcium 214mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  4. Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 2 items · 1 additives
  • STICKS PEANUTSIngredients
  • . SESAME STICKSIngredients
Ingredient text

STICKS PEANUTS, (PEANUT OIL, SALT RED PEPPER). SESAME STICKS (UNBLEACHED WHEAT FLOUR(CONTAINS MALTED BARLEY) SOYBEAN OIL, GROUND BULGER WHEAT, SESAME SEEDS, CHEDDAR CHEESE POWDER(CULTURED MILK, SALT, ENZYMES, WHEY PROTEIN CONCENTRATE, LACTOSE, BUTTERMILK SOLIDS, SALT, NATURAL FALVORS, ANNOTTO EXTRACT), SALT, CITRIC ACID. RED PEPPER, TOMATO POWDER,

If you keep eating it
Source · Maker · Label

Maker and label · Bella Strada · USDA FoodData Central ·

Serving 28g · Package – High energy density
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55 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 357kcal

Carbs 41%Protein 16%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein17.9 g33%
Fat21.4 g40%
Carbs46.4 g14%
Sugars0 g0%
Fiber7.1 g28%
Calcium214 mg31%
Iron3.9 mg32%
Sodium750 mg38%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2049110
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