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Cookies & Biscuits

TOO GOOD GOURMET, PEPPERMINT PATTY COOKIES

Too Good Gourmet, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPropylene Glycol
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • WHITE COATINGIngredients
  • CHOCOLATE CHIPSIngredients
  • NATURAL PEPPERMINT CANDYIngredients
  • EGGSIngredients
  • BUTTERIngredients
  • PEPPERMINT EXTRACTIngredients
  • COCOAIngredients
  • SALTIngredients
  • BAKING SODAIngredients
Ingredient text

ENRICHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WHITE COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER AND NATURAL FLAVORS), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, [EMULSIFIER], VANILLA), NATURAL PEPPERMINT CANDY (GRANULATED SUGAR, CORN SYRUP, NATURAL PEPPERMINT OIL, BEET POWDER), EGGS, BUTTER (CREAM [MILK]), PEPPERMINT EXTRACT (ALCOHOL, PROPYLENE GLYCOL, PEPPERMINT OIL), COCOA, SALT, BAKING SODA

If you keep eating it
Source · Maker · Label

Maker and label · Too Good Gourmet, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 60%Protein 3%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.6 g6%
Fat17.9 g33%
Carbs64.3 g20%
Sugars39.3 g39%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Sodium161 mg8%
Cholesterol18 mg6%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2049066
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