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FAR EAST FOODS, JAPANESE CRUNCH SNACK MIX

Jing Company, Inc. Per 100 g · Label

53 points among 8,482 in Other Snacks

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (30 g) = 1.7 sugar cubes

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • PEANUTSIngredients
  • GLUTINOUS RICE FLOURIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • CORN STARCHIngredients
  • SOY SAUCEIngredients
  • BROWN ALGAEIngredients
  • SALTIngredients
  • MALTODEXTRINIngredients
  • SESAMEIngredients
  • CARAMEL COLORIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • PAPRIKAIngredients
  • FD&C YELLOW NO.5Ingredients
  • FD&C RED NO.40Ingredients
  • FD&C BLUE NO.1.Ingredients
Ingredient text

PEANUTS, GLUTINOUS RICE FLOUR, WHEAT FLOUR, SUGAR, MODIFIED TAPIOCA STARCH, CORN STARCH, SOY SAUCE (WATER, DEFATTED SOYBEAN, WHEAT, SALT), BROWN ALGAE, SALT, MALTODEXTRIN, SESAME, CARAMEL COLOR, MONOSODIUM GLUTAMATE, PAPRIKA, FD&C YELLOW NO.5, FD&C RED NO.40, FD&C BLUE NO.1.

If you keep eating it
Source · Maker · Label

Maker and label · Jing Company, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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53 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 433kcal

Carbs 69%Protein 10%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein10 g18%
Fat10 g19%
Carbs73.3 g23%
Sugars16.7 g17%
Fiber3.3 g13%
Calcium67 mg10%
Iron1.2 mg10%
Sodium600 mg30%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2048931
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