Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

HIG HAGEMANN, MIXED WAFERS

Book Dynamics Per 100 g · Label

62 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 52mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • VEGETABLE FATIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • CHOCOLATE 11% ; LACTOSEIngredients
  • DEXTROSEIngredients
  • LOW-FAT COCOAIngredients
  • EMULSIFIER: SUNFLOWER LECITHINS; POWDERED EGGSIngredients
  • TABLE SALTIngredients
  • CINNAMONIngredients
  • WHEAT STARCHIngredients
  • NATURAL AROMAIngredients
  • BAKING AGENTS: SODIUM HYDROGEN CARBONATE; CARAMEL MOLASSESIngredients
  • ACIDIFIER: CITRIC ACID.Ingredients
Ingredient text

VEGETABLE FAT (PALM), WHEAT FLOUR, SUGAR, CHOCOLATE 11% (SUGAR, COCOA MASS, COCOA BUTTER, BUTTER FAT, EMULSIFIERS: SUNFLOWER LECITHINS); LACTOSE, DEXTROSE, LOW-FAT COCOA, EMULSIFIER: SUNFLOWER LECITHINS; POWDERED EGGS, TABLE SALT, CINNAMON, WHEAT STARCH, NATURAL AROMA, BAKING AGENTS: SODIUM HYDROGEN CARBONATE; CARAMEL MOLASSES, ACIDIFIER: CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Book Dynamics · USDA FoodData Central ·

Serving 28.6g · Package – High energy density
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62 points among 13,307 in Cookies & Biscuits

Where the calories come from 566kcal

Carbs 43%Protein 2%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy566 kcal28%
Protein3.5 g6%
Fat34.3 g64%
Carbs59.8 g18%
Sugars40.9 g41%
Fiber1.7 g7%
Calcium0 mg0%
Iron1.9 mg16%
Sodium52 mg3%
Cholesterol3 mg1%
Saturated fatty acids20.3 g135%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2048849
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