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Cookies & Biscuits

ELLA'S OVEN, ICED MOLASSES COOKIES

Ellison Bakery, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 1 additives
  • ENRICHED BLEACHED FLOURIngredients
  • MOLASSESIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • RAISIN PASTEIngredients
  • CONTAINS 2% OR LESS OF EGGSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • BAKING SODA PALM KERNEL OILIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • SPICESIngredients
  • ARTIFICIAL FLAVORIngredients
  • POTASSIUM SORBATEIngredients
  • NONFAT DRY MILKIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF EGGS, MONO AND DIGLYCERIDES, BAKING SODA PALM KERNEL OIL, MODIFIED CORN STARCH, SALT, SPICES, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Ellison Bakery, Inc. · USDA FoodData Central ·

Serving 25g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 400kcal

Carbs 67%Protein 4%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein4 g7%
Fat14 g26%
Carbs72 g22%
Sugars32 g32%
Fiber0 g0%
Calcium80 mg11%
Iron2.9 mg24%
Sodium480 mg24%
Cholesterol20 mg7%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2048746
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