Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

GREEN CHILE SEASONED PEANUTS

The Virginia Diner, Inc. Per 100 g · Label

62 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Deducted for Sodium·Saturated fat.

62
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 10.7g하루 권장의 43%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items · 1 additives
  • PEANUTSIngredients
  • SALTIngredients
  • PEANUT OILIngredients
  • HATCH GREEN CHILE POWDERIngredients
  • SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • MODIFIED FOOD STARCHIngredients
  • DEHYDRATED ONION AND GARLICIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

PEANUTS, SALT, PEANUT OIL, HATCH GREEN CHILE POWDER, SALT, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, DEHYDRATED ONION AND GARLIC, DEXTROSE, SPICES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Virginia Diner, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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62 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 607kcal

Carbs 19%Protein 17%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy607 kcal30%
Protein25 g45%
Fat42.9 g79%
Carbs28.6 g9%
Sugars3.6 g4%
Fiber10.7 g43%
Calcium71 mg10%
Iron1.3 mg11%
Sodium964 mg48%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2048255
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