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Candy

PALMER, PEPPERMINT BARK

Palmer Candy Company Per 100 g · Label

38 points among 22,888 in Candy

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Titanium Dioxide
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 75mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • SKIM MILKIngredients
  • LACTOSEIngredients
  • COCOA POWDERIngredients
  • NONFAT DRY MILKIngredients
  • WHEY POWDERIngredients
  • TITANIUM DIOXIDEIngredients
  • DISTILLED MONGLYCERIDEIngredients
  • SOY LECITHINIngredients
  • VANILLINIngredients
  • SALTIngredients
  • CORN SYRUPIngredients
  • NATURAL PEPPERMINT OILIngredients
  • ARTIFICIAL COLORS INCLUDING: RED 40Ingredients
  • RED 3 AND BLUE 1.Ingredients
Ingredient text

SUGAR, VEGETABLE OIL (HYDROGENATED PALM KERNEL, PARTIALLY HYDROGENATED PALM KERNEL AND PALM), SKIM MILK, LACTOSE, COCOA POWDER (PROCESSED WITH ALKALI), NONFAT DRY MILK, WHEY POWDER, TITANIUM DIOXIDE (FOR COLOR), DISTILLED MONGLYCERIDE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), SALT, CORN SYRUP, NATURAL PEPPERMINT OIL, ARTIFICIAL COLORS INCLUDING: RED 40, RED 3 AND BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Palmer Candy Company · USDA FoodData Central ·

Serving 40g · Package – High energy density
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38 points among 22,888 in Candy

Where the calories come from 500kcal

Carbs 49%Protein 4%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein5 g9%
Fat27.5 g51%
Carbs65 g20%
Sugars60 g60%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Sodium75 mg4%
Cholesterol0 mg0%
Saturated fatty acids25 g167%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2048152
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