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SOY VAY, GINGER 'N SESAME POPPED RICE CLUSTERS SNACK

Soy Vay Enterprises, Inc. Per 100 g · Label

51 points among 8,482 in Other Snacks

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • WHOLE GRAIN BROWN RICE FLOURIngredients
  • TAPIOCA SYRUPIngredients
  • CANE SUGARIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • SESAME SEEDSIngredients
  • TAMARI SOY SAUCEIngredients
  • WILD RICEIngredients
  • DRIED GINGERIngredients
  • CHIA SEEDSIngredients
  • LESS THAN 1%: SEA SALTIngredients
  • NATURAL FLAVORIngredients
  • MIXED TOCOPHEROLS ADDED TO PRESERVE FRESHNESSIngredients
  • SPICES.Ingredients
Ingredient text

WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA SYRUP (TAPIOCA STARCH, WATER), CANE SUGAR, EXPELLER PRESSED CANOLA OIL, SESAME SEEDS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), WILD RICE, DRIED GINGER, CHIA SEEDS, LESS THAN 1%: SEA SALT, NATURAL FLAVOR, MIXED TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Soy Vay Enterprises, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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51 points among 8,482 in Other Snacks

Where the calories come from 393kcal

Carbs 73%Protein 7%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein7.1 g13%
Fat8.9 g17%
Carbs71.4 g22%
Sugars10.7 g11%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium786 mg39%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2048146
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