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Cookies & Biscuits

BALOCCO, BAMBU, CRISPY WAFERS FILLED WITH DELICIOUS CREAM, HAZELNUT CREAM

Balocco S.P.A. Per 100 g · Label

51 points among 13,307 in Cookies & Biscuits

1 ingredient.
WHEAT FLOUR - VEGETABLE OIL - DEHYDRATED GLUCOSE SYRUP - SUGAR - HAZELNUTS 10.8% IN THE CREAM CORRESPONDING TO 8.6% OF THE TOTAL INGREDIENTS - WHEY POWDER - SOYA FLOUR - SKIMMED MILK POWDER - LOW FAT COCOA - DEXTROSE - EMULSIFIER: SOYA LECITHIN - RAISING AGENTS: SODIUM HYDROGEN CARBONATE - DISODIUM DIPHOSPHATE - SALT - NATURAL FLAVORING: VANILLA PODS..

51
  • −19Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items
  • WHEAT FLOUR - VEGETABLE OIL - DEHYDRATED GLUCOSE SYRUP - SUGAR - HAZELNUTS 10.8% IN THE CREAM CORRESPONDING TO 8.6% OF THE TOTAL INGREDIENTS - WHEY POWDER - SOYA FLOUR - SKIMMED MILK POWDER - LOW FAT COCOA - DEXTROSE - EMULSIFIER: SOYA LECITHIN - RAISING AGENTS: SODIUM HYDROGEN CARBONATE - DISODIUM DIPHOSPHATE - SALT - NATURAL FLAVORING: VANILLA PODS.Ingredients
Ingredient text

WHEAT FLOUR - VEGETABLE OIL - DEHYDRATED GLUCOSE SYRUP - SUGAR - HAZELNUTS 10.8% IN THE CREAM CORRESPONDING TO 8.6% OF THE TOTAL INGREDIENTS - WHEY POWDER - SOYA FLOUR - SKIMMED MILK POWDER - LOW FAT COCOA - DEXTROSE - EMULSIFIER: SOYA LECITHIN - RAISING AGENTS: SODIUM HYDROGEN CARBONATE - DISODIUM DIPHOSPHATE - SALT - NATURAL FLAVORING: VANILLA PODS.

If you keep eating it
Source · Maker · Label

Maker and label · Balocco S.P.A. · USDA FoodData Central ·

Serving 31g · Package – High energy density
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51 points among 13,307 in Cookies & Biscuits

Where the calories come from 548kcal

Carbs 44%Protein 7%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy548 kcal27%
Protein9.7 g18%
Fat29 g54%
Carbs58.1 g18%
Sugars25.8 g26%
Fiber3.2 g13%
Calcium129 mg18%
Iron2.3 mg19%
Sodium129 mg6%
Cholesterol0 mg0%
Saturated fatty acids22.6 g151%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2047523
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