Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

WILTON, CANDY MELTS, VANILLA

Wilton Enterprises Inc Per 100 g · Label

50 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 112mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • SUGARIngredients
  • PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
  • REDUCED MINERAL WHEY POWDER WHOLE MILK SOLIDIngredients
  • NONFAT DRY MILK SOLIDSIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • FD&C YELLOW #6 LAKEIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER WHOLE MILK SOLID, NONFAT DRY MILK SOLIDS, SOY LECITHIN, SALT, FD&C YELLOW #6 LAKE, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Wilton Enterprises Inc · USDA FoodData Central ·

Serving 40g · Package – High energy density
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50 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 550kcal

Carbs 43%Protein 2%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy550 kcal28%
Protein2.5 g5%
Fat30 g56%
Carbs52.5 g16%
Sugars67.5 g68%
Fiber0 g0%
Calcium50 mg7%
Iron0 mg0%
Sodium112 mg6%
Cholesterol0 mg0%
Saturated fatty acids27.5 g183%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2047489
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