What's in this?
TOPS, CONVERSATION HEARTS
Candy
Tops Markets, LLC As labeled · Per 100 g · Label
3 additives
- Tragacanth GumTextureNot set
- Not set
- Not set
9 ingredients
SUGAR, CORN SYRUP, DEXTROSE, GLYCERIN, GELATIN, CITRIC ACID, TRAGACANTH GUM, ARTIFICIAL FLAVORS, COLORS (FD&C RED #40 LAKE, RED #3, YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #1 LAKE, BLUE #2 LAKE).
100 g = 29 sugar cubes · 1.3 bowls of rice
One serving (15 g) = 4.3 sugar cubes
46 points among 22,888 in Candy
Heavily processed.
Heavily processed
- −8Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Tragacanth Gum ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- SUGARIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- GLYCERINIngredients
- GELATINIngredients
- CITRIC ACIDIngredients
- TRAGACANTH GUMIngredients
- ARTIFICIAL FLAVORSIngredients
- COLORS .Ingredients
Ingredient text
SUGAR, CORN SYRUP, DEXTROSE, GLYCERIN, GELATIN, CITRIC ACID, TRAGACANTH GUM, ARTIFICIAL FLAVORS, COLORS (FD&C RED #40 LAKE, RED #3, YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #1 LAKE, BLUE #2 LAKE).
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
More
46 points among 22,888 in Candy
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2047466