Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

LUNDS & BYERLYS, DATE CORNFLAKE COOKIES

Byerly Foods International Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • CAKE FLOURIngredients
  • DATESIngredients
  • SALTED BUTTER . BROWN SUGARIngredients
  • CANE SUGARIngredients
  • WALNUTSIngredients
  • CORN FLAKESIngredients
  • WATERIngredients
  • WHOLE EGGSIngredients
  • BAKING POWDERIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • SODIUM BICARBONATEIngredients
  • SALT.Ingredients
Ingredient text

CAKE FLOUR (BLEACHED WHEAT FLOUR), DATES (DATES, DEXTROSE), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT). BROWN SUGAR, CANE SUGAR, WALNUTS, CORN FLAKES (MILLED CORN, SUGAR, MALT FLAVOR. CONTAINS 2% OR LESS OF SALT), WATER, WHOLE EGGS, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE. SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS (DEXTROSE, CORN STARCH, LESS THAN 0.1% TURMERIC AND APOCAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS [PROTECTS FRESHNESS]), SODIUM BICARBONATE, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Byerly Foods International · USDA FoodData Central ·

Serving 56g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 411kcal

Carbs 57%Protein 4%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy411 kcal21%
Protein3.6 g6%
Fat17.9 g33%
Carbs58.9 g18%
Sugars32.1 g32%
Fiber1.8 g7%
Calcium36 mg5%
Iron1.3 mg11%
Sodium339 mg17%
Cholesterol46 mg15%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2046755
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