Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

THE GOOD COOKIES, OATMEAL RAISIN COOKIES WITH PEANUT BUTTER

Caldo International Inc. Per 100 g · Label

48 points among 13,307 in Cookies & Biscuits

Heavily processed.

48
  • −14Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
  • GLUTEN FREE CERTIFIED OATSIngredients
  • NON-GMO PEANUT BUTTERIngredients
  • ORGANIC EVAPORATED CANE JUICEIngredients
  • ORGANIC WHOLE EGGSIngredients
  • NON-GMO OIL BLENDIngredients
  • ORGANIC RAISINSIngredients
  • BAKING SODA.Ingredients
Ingredient text

GLUTEN FREE CERTIFIED OATS, NON-GMO PEANUT BUTTER (PEANUTS), ORGANIC EVAPORATED CANE JUICE, ORGANIC WHOLE EGGS, NON-GMO OIL BLEND (PALM FRUIT, CANOLA, SAFFLOWER, FLAX AND OLIVE OILS (WATER, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY) AND NATURALLY EXTRACTED ANNATTO)), ORGANIC RAISINS, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Caldo International Inc. · USDA FoodData Central ·

Serving 24g · Package – High energy density
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48 points among 13,307 in Cookies & Biscuits

Where the calories come from 417kcal

Carbs 50%Protein 11%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy417 kcal21%
Protein12.5 g23%
Fat18.8 g35%
Carbs54.2 g17%
Sugars29.2 g29%
Fiber4.2 g17%
Calcium0 mg0%
Iron1.5 mg13%
Sodium375 mg19%
Cholesterol42 mg14%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2046730
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