Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

OLD TOWN, POPCORN & BUCKET

Say I Can Per 100 g · Label

40 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

40
  • −22Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

One serving (28 g) = 2 sugar cubes · 1.1 cheese slices

More to see

Nutrients 8 items · 1 additives
  • POPCORNIngredients
  • SUGARSIngredients
  • BROWNIngredients
  • CHEDDAR CLASSIC CHEESEIngredients
  • COCONUT OILIngredients
  • BUTTERIngredients
  • CORN SYRUPIngredients
  • NACHO POPCORN SEASONINGIngredients
Ingredient text

POPCORN, SUGARS, BROWN, CHEDDAR CLASSIC CHEESE (PALM OIL, DEHYDRATED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ARTIFICIAL COLOR), CANOLA OIL, COCONUT OIL, CREAM, SALT, SODIUM PHOSPHATE, FD&C YELLOW #5, LACTIC ACID, FD&C YELLOW #6), COCONUT OIL, (BETA CAROTENE COLOR), BUTTER (CREAM, SALT), CORN SYRUP, NACHO POPCORN SEASONING (MALTODEXTRIN, SALT, BUTTERMILK POWDER, NATURAL FLAVORS, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SUGAR, EXTRACTIVES OF TURMERIC AND PAPRIKA, SPICES, DISODIUM INOSINATE AND GUANYLATE, LACTIC ACID, LASS THAN 2% SILICON DIOXIDE TO PREVENT CAKING, SALT, TABLE, PURE VANILLA EXTRACT

If you keep eating it
Source · Maker · Label

Maker and label · Say I Can · USDA FoodData Central ·

Serving 28g · Package – High energy density
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40 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Compare with the #1 in category

Where the calories come from 464kcal

Carbs 41%Protein 3%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein3.6 g6%
Fat28.6 g53%
Carbs46.4 g14%
Sugars21.4 g21%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Sodium393 mg20%
Cholesterol18 mg6%
Saturated fatty acids14.3 g95%
Trans fat5.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2046150
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