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Cookies & Biscuits

PRAIRIE KITCHEN, CHOCOLATE CHIP PECAN OATMEAL

Ackerman Food Enterprises Per 100 g · Label

49 points among 13,307 in Cookies & Biscuits

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 1 additives
  • CERTIFIED GLUTEN FREE OATMEALIngredients
  • NUTSIngredients
  • PECANSIngredients
  • EVAPORATED CANE SUGARIngredients
  • BROWN SUGARIngredients
  • EGGS: WHOLE RAW FRESHIngredients
  • TAPIOCA FLOURIngredients
  • CHOCOLATE CHIPSIngredients
  • XANTHAN GUMIngredients
  • VANILLA EXTRACTIngredients
  • TABLE SALTIngredients
  • BUTTER: WITHOUT SALTIngredients
  • BAKING SODAIngredients
Ingredient text

CERTIFIED GLUTEN FREE OATMEAL, NUTS, PECANS, EVAPORATED CANE SUGAR, BROWN SUGAR, EGGS: WHOLE RAW FRESH, TAPIOCA FLOUR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN NATURAL FLAVORS), XANTHAN GUM, VANILLA EXTRACT, TABLE SALT, BUTTER: WITHOUT SALT, BAKING SODA

If you keep eating it
Source · Maker · Label

Maker and label · Ackerman Food Enterprises · USDA FoodData Central ·

Serving 60g · Package – High energy density
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49 points among 13,307 in Cookies & Biscuits

Where the calories come from 433kcal

Carbs 55%Protein 8%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein8.3 g15%
Fat18.3 g34%
Carbs61.7 g19%
Sugars15 g15%
Fiber6.7 g27%
Calcium67 mg10%
Iron2.4 mg20%
Sodium367 mg18%
Cholesterol17 mg6%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2046115
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