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Candy

BRITTLE BARK POPCORN & PRETZELS IN PEANUT BRITTLE WITH DARK CHOCOLATE, BRITTLE BARK

Georgia Peach Products, Inc. Per 100 g · Label

47 points among 22,888 in Candy

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • SUGARIngredients
  • LIGHT CORN SYRUPIngredients
  • PEANUTSIngredients
  • BUTTERIngredients
  • DARK CHOCOLATEIngredients
  • PRETZELSIngredients
  • WATERIngredients
  • POPCORNIngredients
  • SALTIngredients
  • BAKING SODA.Ingredients
Ingredient text

SUGAR, LIGHT CORN SYRUP (CORN SYRUP, HIGH-FRUCTOSE CORN SYRUP, VANILLA, SALT), PEANUTS (PEANUTS, PURE CANOLA OIL), BUTTER (PASTEURIZED CREAM, SALT), DARK CHOCOLATE (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, NONFAT DRY MILK, COCOA, COCOA PROCESSED WITH ALKALI, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN [AN EMULSIFIER], AND SALT), PRETZELS (UNBLEACHED WHEAT FLOUR, WATER, SALT, MALT, DEXTROSE, CANOLA OIL, YEAST, SODA), WATER, POPCORN (MADE WITH SOYBEAN OIL), SALT, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Georgia Peach Products, Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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47 points among 22,888 in Candy

Where the calories come from 512kcal

Carbs 49%Protein 5%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy512 kcal26%
Protein7 g13%
Fat27.9 g52%
Carbs67.4 g21%
Sugars44.2 g44%
Fiber2.3 g9%
Calcium0 mg0%
Iron0.8 mg7%
Sodium349 mg17%
Cholesterol35 mg12%
Saturated fatty acids11.6 g77%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2046038
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