MARINELA, BARRITAS, MORAS RASPBERRY/BLACKBERRY FILLED COOKIES
Bimbo Bakeries USA, Inc. Per 100 g · Label
23 points among 13,307 in Cookies & Biscuits
Heavily processed.
23
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · Calcium Citrate · · Sodium Alginate ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 9.6mg하루 권장의 80%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 5 additives
- WHEAT FLOURIngredients
- FILLING [HIGH FRUCTOSE SYRUPIngredients
- SUGARIngredients
- RASPBERRY PUREEIngredients
- DEHYDRATED APPLEIngredients
- CITRIC PULPIngredients
- CORNIngredients
- STARCHIngredients
- SODIUM ALGINATEIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL FLAVOR. CALCIUM CITRATEIngredients
- SODIUM BENZOATEIngredients
- CARAMEL COLOR. ARTIFICIAL COLOR ]Ingredients
- PARTIALLY HYDROGENATED PALM OIL. WATERIngredients
- GLUCOSEIngredients
- SUGARIngredients
- IODIZED SALTIngredients
- ARTIFICIAL AND NATURAL FLAVOR.NIACINIngredients
- FOLIC ACIDIngredients
- FERROUS SULFATEIngredients
- ZINC OXIDE.Ingredients
Ingredient text
WHEAT FLOUR, FILLING [HIGH FRUCTOSE SYRUP, SUGAR, RASPBERRY PUREE, DEHYDRATED APPLE, CITRIC PULP, CORN, STARCH, SODIUM ALGINATE, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR. CALCIUM CITRATE, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR. ARTIFICIAL COLOR (BLUE 1)], PARTIALLY HYDROGENATED PALM OIL. WATER, GLUCOSE, SUGAR, IODIZED SALT, ARTIFICIAL AND NATURAL FLAVOR.NIACIN, FOLIC ACID, FERROUS SULFATE, ZINC OXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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23 points among 13,307 in Cookies & Biscuits
Where the calories come from 429kcal
Carbs 60%Protein 3%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2045776