Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

MINI CHOCOLATE CHIP COOKIES

Byerly Foods International Per 100 g · Label

59 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • WHEAT FLOURIngredients
  • CHOCOLATE CHIPSIngredients
  • SOY LECITHINIngredients
  • SALTED BUTTERIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • WHOLE EGGSIngredients
  • CORN SYRUPIngredients
  • SALT VANILLA EXTRACTIngredients
  • BAKING POWDERIngredients
  • SODIUM BICARBONATE.Ingredients
Ingredient text

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CHOCOLATE CHIPS (SEMISWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE COCOA BUTTER, DEXTROSE), SOY LECITHIN), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), SUGAR, BROWN SUGAR, WHOLE EGGS, CORN SYRUP, SALT VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES CORN SYRUP, ETHYL ALCOHOL, WATER), BAKING POWDER, (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE.

If you keep eating it
Source · Maker · Label

Maker and label · Byerly Foods International · USDA FoodData Central ·

Serving 45g · Package – High energy density
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59 points among 13,307 in Cookies & Biscuits

Where the calories come from 422kcal

Carbs 58%Protein 4%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy422 kcal21%
Protein4.4 g8%
Fat17.8 g33%
Carbs62.2 g19%
Sugars37.8 g38%
Fiber2.2 g9%
Calcium44 mg6%
Iron0 mg0%
Sodium333 mg17%
Cholesterol56 mg19%
Saturated fatty acids11.1 g74%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2045023
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