39 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPropylene Glycol ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 9.5 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice
One serving (28 g) = 2.7 sugar cubes · 0.7 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- SUGARIngredients
- WHEAT FLOURIngredients
- SALTED BUTTERIngredients
- PASTRY FLOURIngredients
- WHOLE EGGSIngredients
- CORN SYRUPIngredients
- VANILLA FLAVORIngredients
- BAKING POWDERIngredients
- SODIUM BICARBONATEIngredients
- SALT.Ingredients
Ingredient text
SUGAR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHOLE EGGS, CORN SYRUP, VANILLA FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, WATER, NATURAL FLAVORS), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central ·
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39 points among 13,307 in Cookies & Biscuits
Where the calories come from 393kcal
Carbs 60%Protein 4%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2045020