27 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Titanium Dioxide
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- BROWN SUGARIngredients
- FLOUR PATENTIngredients
- PASTRY FLOURIngredients
- SHORTENINGIngredients
- MOLASSESIngredients
- WHOLE EGGSIngredients
- WHITE FONDANT ICINGIngredients
- WATERIngredients
- GINGERIngredients
- SODIUM BICARBONATEIngredients
- CINNAMONIngredients
- ALLSPICEIngredients
- BAKING POWDERIngredients
- NONFAT MILK SOLIDSIngredients
- SALT.Ingredients
Ingredient text
BROWN SUGAR, FLOUR PATENT (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SHORTENING (PALM OIL), MOLASSES, WHOLE EGGS, WHITE FONDANT ICING (SUGAR, CORN SYRUP. WATER, CONTAINS 2% OR LESS OF: TITANIUM DIOXIDE [COLOR], POTASSIUM SORBATE [PRESERVATIVE], AGAR AGAR, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, CITRIC ACID), WATER, GINGER, SODIUM BICARBONATE, CINNAMON, ALLSPICE, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NONFAT MILK SOLIDS, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central ·
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27 points among 13,307 in Cookies & Biscuits
Where the calories come from 406kcal
Carbs 59%Protein 6%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2045018