39 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 3 cheese slices · 1.5 bowls of rice
One serving (56 g) = 6 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- WHEAT FLOURIngredients
- DRY ROASTED MACADAMIA NUTSIngredients
- SALTED BUTTERIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- WHITE CHOCOLATEIngredients
- WHOLE EGGSIngredients
- CORN SYRUPIngredients
- VANILLA FLAVORIngredients
- BAKING POWDERIngredients
- WATERIngredients
- SALTIngredients
- SODIUM BICARBONATE.Ingredients
Ingredient text
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRY ROASTED MACADAMIA NUTS, SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), SUGAR, BROWN SUGAR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), WHOLE EGGS, CORN SYRUP, VANILLA FLAVOR (DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, CORN STARCH), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), WATER, SALT, SODIUM BICARBONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Byerly Foods International · USDA FoodData Central ·
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39 points among 13,307 in Cookies & Biscuits
Where the calories come from 464kcal
Carbs 45%Protein 4%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2045016