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Cookies & Biscuits

ITALIAN COOKIE ASSORTMENT

Caldo International Inc. Per 100 g · Label

31 points among 13,307 in Cookies & Biscuits

Heavily processed.

31
  • −11Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Benzoate · Calcium Citrate · · · · · Gellan Gum
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 97mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 7 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • SHORTENINGIngredients
  • WHOLE EGGSIngredients
  • CHOCOLATEIngredients
  • RASPBERRY AND APRICOT JAMIngredients
Ingredient text

WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL), WHOLE EGGS, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN), RASPBERRY AND APRICOT JAM (RASPBERRIES, APRICOTS, FRUCTOSE, GLUCOSE, APPLE PUREE, WATER, PECTIN, CITRIC ACID, GELLAN GUM, SODIUM CITRATE, CALCIUM CITRATE, SODIUM BENZOATE, COLORS (FD&C RED #40, RED #3, BLUE #1, BLUE #2, YELLOW #5, YELLOW #6), SALT, BAKING POWDER, CREAM CHEESE, CORN SYRUP, AMMONIUM BICARBONATE, SESAME SEEDS, NATURAL AND ARTIFICIAL COLORS AND FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Caldo International Inc. · USDA FoodData Central ·

Serving 62g · Package – High energy density
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31 points among 13,307 in Cookies & Biscuits

Where the calories come from 484kcal

Carbs 40%Protein 4%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy484 kcal24%
Protein4.8 g9%
Fat30.6 g57%
Carbs48.4 g15%
Sugars22.6 g23%
Fiber1.6 g6%
Calcium32 mg5%
Iron1.7 mg14%
Sodium97 mg5%
Cholesterol40 mg13%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044988
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