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Cookies & Biscuits

CHOCOLATE COVERED GRAHAM

G. Debbas Chocolatier, Inc. Per 100 g · Label

47 points among 13,307 in Cookies & Biscuits

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • DARK CHOCOLATEIngredients
  • MILK CHOCOLATEIngredients
  • GRAHAM CRACKERIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • HONEYIngredients
  • LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATEIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK POWDER, SOY LECITHIN [EMULSIFIER], VANILLA), GRAHAM CRACKER (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], GRAHAM FLOUR [WHOLE GRAIN WHEAT FLOUR), SUGAR, SOYBEAN OIL, HONEY, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, ARTIFICIAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · G. Debbas Chocolatier, Inc. · USDA FoodData Central ·

Serving 34g · Package – High energy density
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47 points among 13,307 in Cookies & Biscuits

Where the calories come from 500kcal

Carbs 46%Protein 4%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein5.9 g11%
Fat29.4 g54%
Carbs61.8 g19%
Sugars47.1 g47%
Fiber2.9 g12%
Calcium59 mg8%
Iron2.1 mg18%
Sodium132 mg7%
Cholesterol0 mg0%
Saturated fatty acids17.6 g117%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044790
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