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Candy

VALENTINE'S DARK & STRAWBERRY

Ghirardelli Chocolate Company Per 100 g · Label

42 points among 22,888 in Candy

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 1 additives
  • SUGARIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOA BUTTERIngredients
  • PALM OILIngredients
  • WATERIngredients
  • MILK FATIngredients
  • STRAWBERRY POWDERIngredients
  • CORN SYRUPIngredients
  • NATURAL FLAVORIngredients
  • FRUIT AND VEGETABLE JUICE - FOR COLORIngredients
  • SOY LECITHIN - AN EMULSIFIERIngredients
  • CITRIC ACIDIngredients
  • VANILLA POTASSIUM SORBATEIngredients
  • TBHQ - A PRESERVATIVE.Ingredients
Ingredient text

SUGAR, UNSWEETENED CHOCOLATE, HIGH FRUCTOSE CORN SYRUP, COCOA BUTTER, PALM OIL, WATER, MILK FAT, STRAWBERRY POWDER, CORN SYRUP, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE - FOR COLOR, SOY LECITHIN - AN EMULSIFIER, CITRIC ACID, VANILLA POTASSIUM SORBATE, TBHQ - A PRESERVATIVE.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 30g · Package – High energy density
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42 points among 22,888 in Candy

Where the calories come from 433kcal

Carbs 50%Protein 3%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein3.3 g6%
Fat26.7 g49%
Carbs63.3 g20%
Sugars53.3 g53%
Fiber3.3 g13%
Calcium0 mg0%
Iron3.6 mg30%
Sodium0 mg0%
Cholesterol10 mg3%
Saturated fatty acids15 g100%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044543
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