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Other Snacks

HOT FRIES

UTZ Quality Foods, LLC Per 100 g · Label

32 points among 8,482 in Other Snacks

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 214mg하루 권장의 31%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 4 additives
  • CORN MEALIngredients
  • SOYBEAN OILIngredients
  • DEHYDRATED POTATOESIngredients
  • SALTIngredients
  • WHEYIngredients
  • SUGARIngredients
  • MALTODEXTRINIngredients
  • SPICES MUSTARDIngredients
  • NATURAL FLAVORSIngredients
  • YEAST EXTRACTIngredients
  • CITRIC ACIDIngredients
  • RICE CONCENTRATEIngredients
  • BUTTERMILKIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • CHEDDAR CHEESEIngredients
  • ARTIFICIAL COLORIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • LACTIC ACIDIngredients
  • DISODIUM PHOSPHATEIngredients
  • CALCIUM CARBONATE.Ingredients
Ingredient text

CORN MEAL, SOYBEAN OIL, DEHYDRATED POTATOES, SALT, WHEY, SUGAR, MALTODEXTRIN, SPICES MUSTARD), NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, RICE CONCENTRATE, BUTTERMILK, ONION POWDER, GARLIC POWDER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ARTIFICIAL COLOR (RED LAKE #40), EXTRACTIVES OF PAPRIKA, LACTIC ACID, DISODIUM PHOSPHATE, CALCIUM CARBONATE.

If you keep eating it
Source · Maker · Label

Maker and label · UTZ Quality Foods, LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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32 points among 8,482 in Other Snacks

Where the calories come from 500kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.1 g13%
Fat25 g46%
Carbs57.1 g18%
Sugars7.1 g7%
Fiber3.6 g14%
Calcium214 mg31%
Iron1.3 mg11%
Sodium1,070 mg54%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044488
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