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Cookies & Biscuits

LOFTHOUSE, VALENTINE CANDY BITES COOKIES

Lofthouse Foods Per 100 g · Label

47 points among 13,307 in Cookies & Biscuits

Heavily processed.

47
  • −19Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • CANDIESIngredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANDIES (CONFECTIONERY COATING [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, VANILLIN (INCLUDES TITANIUM DIOXIDE, RED 3, RED 40 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE), CORN SYRUP, GUM ARABIC, CONFECTIONER'S GLAZE], MARGARINE (PALM OIL, WATER SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), SUGAR EGGS, INVERT SUGAR CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SALT, WHEY, CORN STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Lofthouse Foods · USDA FoodData Central ·

Serving 20g · Package – High energy density
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47 points among 13,307 in Cookies & Biscuits

Where the calories come from 400kcal

Carbs 64%Protein 5%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein5 g9%
Fat15 g28%
Carbs70 g22%
Sugars40 g40%
Fiber0 g0%
Calcium0 mg0%
Iron1.8 mg15%
Sodium400 mg20%
Cholesterol25 mg8%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044452
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