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GS1 Mexico Per 100 g · Label

23 points among 13,307 in Cookies & Biscuits

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · · · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 104mgWithin the limit, nothing deducted−0

Good

  1. Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 5 additives
  • FLOURIngredients
  • VEGETABLE OILIngredients
  • EGGSIngredients
  • SUGARIngredients
  • PINEAPPLEIngredients
  • STRAWBERRIESIngredients
  • CITRIC ACIDIngredients
  • PECTINIngredients
  • SODIUM BICARBONATEIngredients
  • SODIUM AND ALUMINIUM SULFATEIngredients
  • CALCIUM CARBONATEIngredients
  • CHOCOLATEIngredients
  • PORK FATIngredients
  • SOY LECITHINIngredients
  • COCONUTIngredients
  • PECANSIngredients
  • ARTIFICIAL FLAVORINGIngredients
  • SODIUM BENZOATEIngredients
  • FD&C YELLOW 5Ingredients
  • FD&C YELLOW 6.Ingredients
Ingredient text

FLOUR, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL), EGGS, SUGAR, PINEAPPLE, STRAWBERRIES, CITRIC ACID, PECTIN, SODIUM BICARBONATE, SODIUM AND ALUMINIUM SULFATE, CALCIUM CARBONATE, CHOCOLATE, PORK FAT, SOY LECITHIN, COCONUT, PECANS, ARTIFICIAL FLAVORING, SODIUM BENZOATE (PRESERVATIVE), FD&C YELLOW 5, FD&C YELLOW 6.

If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central ·

Serving 24g · Package – High energy density
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23 points among 13,307 in Cookies & Biscuits

Where the calories come from 542kcal

Carbs 46%Protein 6%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy542 kcal27%
Protein8.3 g15%
Fat29.2 g54%
Carbs62.5 g19%
Sugars20.8 g21%
Fiber4.2 g17%
Calcium0 mg0%
Iron3 mg25%
Sodium104 mg5%
Cholesterol42 mg14%
Saturated fatty acids12.5 g83%
Trans fat2.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044348
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