Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

DEERFIELDS BAKERY, LEMON BUTTONS COOKIES

Radio Systems Corporation Per 100 g · Label

58 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 71mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • POWDERED SUGARIngredients
  • BROWN RICE FLOURIngredients
  • UNSALTED BUTTERIngredients
  • EVAPORATED CANE JUICEIngredients
  • POTATO STARCHIngredients
  • RICE FLOURIngredients
  • EGGSIngredients
  • LEMON PUREEIngredients
  • ALMONDS FLOURIngredients
  • COCONUT FLOURIngredients
  • WATERIngredients
  • HONEYIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • ALMOND EXTRACTIngredients
  • BAKING POWDER .Ingredients
Ingredient text

POWDERED SUGAR (INCLUDES UP TO 3% CORNSTARCH), BROWN RICE FLOUR, UNSALTED BUTTER, EVAPORATED CANE JUICE, POTATO STARCH, RICE FLOUR, EGGS, LEMON PUREE, ALMONDS FLOUR, COCONUT FLOUR, WATER, HONEY, XANTHAN GUM, SALT, ALMOND EXTRACT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH).

If you keep eating it
Source · Maker · Label

Maker and label · Radio Systems Corporation · USDA FoodData Central ·

Serving 35g · Package – High energy density
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58 points among 13,307 in Cookies & Biscuits

Where the calories come from 371kcal

Carbs 65%Protein 3%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy371 kcal19%
Protein2.9 g5%
Fat12.9 g24%
Carbs60 g19%
Sugars31.4 g31%
Fiber2.9 g12%
Calcium0 mg0%
Iron1 mg9%
Sodium71 mg4%
Cholesterol57 mg19%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044307
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