43 points among 13,307 in Cookies & Biscuits
Heavily processed.
43
- −19Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
- UNBLEACHED UNBROMATED BREAD FLOURIngredients
- HIGH RATIO CAKE FLOURIngredients
- SUGARIngredients
- MARGARINEIngredients
- ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENINGIngredients
- WHOLE EGGSIngredients
- SALTIngredients
- WATERIngredients
- VANILLA FLAVORIngredients
- BUTTER FLAVORIngredients
- SPRINKLESIngredients
- DONUT SUGAR.Ingredients
Ingredient text
UNBLEACHED UNBROMATED BREAD FLOUR, HIGH RATIO CAKE FLOUR, SUGAR, MARGARINE, ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING (PALM OIL), WHOLE EGGS, SALT, WATER, VANILLA FLAVOR, BUTTER FLAVOR, SPRINKLES, DONUT SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Harvard Pastry & Baking Corporation · USDA FoodData Central ·
Serving 28g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits
Where the calories come from 571kcal
Carbs 43%Protein 5%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2044292