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BOYD'S HOT COCOA

Boyd Coffee Company Per 100 g · Label

26 points among 4,335 in Powdered Drinks

Heavily processed.

26
  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Silicoaluminate · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 3 additives
  • SUGARIngredients
  • COCOAIngredients
  • CORN SYRUP SOLIDSIngredients
  • COCONUT OILIngredients
  • SALTIngredients
  • LESS THAN 2 PERCENT OF SODIUM CASEINATEIngredients
  • NATURAL FLAVORIngredients
  • MONO-AND DIGLYCERIDESIngredients
  • SUCRALOSEIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • SILICON DIOXIDEIngredients
  • SODIUM SILICO ALUMINATEIngredients
  • TURMERIC AND ANNATTO EXTRACTS COLOR.Ingredients
Ingredient text

SUGAR, COCOA (PROCESSED WITH ALKALI), CORN SYRUP SOLIDS, COCONUT OIL, SALT, LESS THAN 2 PERCENT OF SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL FLAVOR, MONO-AND DIGLYCERIDES, SUCRALOSE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, SODIUM SILICO ALUMINATE, TURMERIC AND ANNATTO EXTRACTS COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Boyd Coffee Company · USDA FoodData Central ·

Serving 15g · Package – High energy density
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26 points among 4,335 in Powdered Drinks

Where the calories come from 400kcal

Carbs 73%Protein 6%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein6.7 g12%
Fat10 g19%
Carbs80 g25%
Sugars60 g60%
Fiber6.7 g27%
Calcium0 mg0%
Iron4.8 mg40%
Sodium1,200 mg60%
Cholesterol0 mg0%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044180
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