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Cookies & Biscuits

MOLASSES SOFT & CHEWY COOKIES, MOLASSES

Hy-Vee, Inc. Per 100 g · Label

36 points among 13,307 in Cookies & Biscuits

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesAnnatto Extract · · Sodium Alginate
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
  • WHEAT FLOURIngredients
  • MOLASSESIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • ENRICHED FLOURIngredients
  • RAISINSIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: RICE DEXTRINIngredients
  • GRAPE JUICEIngredients
  • SPICESIngredients
  • SODIUM BICARBONATEIngredients
  • SALTIngredients
  • SODIUM ALGINATEIngredients
  • EGGSIngredients
  • SOY LECITHINIngredients
  • CELLULOSE GUMIngredients
  • ANNATTO EXTRACTIngredients
  • TURMERIC.Ingredients
Ingredient text

WHEAT FLOUR, MOLASSES, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, CONTAINS 2% OR LESS OF THE FOLLOWING: RICE DEXTRIN, GRAPE JUICE, SPICES, SODIUM BICARBONATE, SALT, SODIUM ALGINATE, EGGS, SOY LECITHIN, CELLULOSE GUM, ANNATTO EXTRACT, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 25g · Package – High energy density
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36 points among 13,307 in Cookies & Biscuits

Where the calories come from 400kcal

Carbs 71%Protein 4%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein4 g7%
Fat12 g22%
Carbs76 g23%
Sugars36 g36%
Fiber0 g0%
Calcium56 mg8%
Iron0 mg0%
Sodium320 mg16%
Cholesterol0 mg0%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2044050
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