Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

FRANZ, CHOCOLATE CHIP COOKIES

United States Bakery Per 100 g · Label

35 points among 13,307 in Cookies & Biscuits

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Benzoate · Carotene
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • BLEACHEDIngredients
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • SEMISWEET CHIPSIngredients
  • PALM OILIngredients
  • MOLASSESIngredients
  • MARGARINEIngredients
  • WATERIngredients
  • SALTIngredients
  • WHOLE EGGSIngredients
  • VANILLAIngredients
  • BAKING SODAIngredients
  • BUTTERMILK.Ingredients
Ingredient text

BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN), PALM OIL, MOLASSES, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLORING], AND VITAMIN A PALMITATE), WATER, SALT, WHOLE EGGS, VANILLA, BAKING SODA, BUTTERMILK.

If you keep eating it
Source · Maker · Label

Maker and label · United States Bakery · USDA FoodData Central ·

Serving 33g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits

Where the calories come from 455kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein6.1 g11%
Fat21.2 g39%
Carbs63.6 g20%
Sugars33.3 g33%
Fiber0 g0%
Calcium0 mg0%
Iron2.2 mg18%
Sodium409 mg20%
Cholesterol15 mg5%
Saturated fatty acids10.6 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2043798
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